Lining a Path

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It’s time to use the alder tree that fell down in last week’s storm. It doesn’t take long to drag the pieces of the trunk to the sides of the path to line them. As the wood deteriorates, moss will cover it, creating a soft, green border.

It doesn’t take long for the dogs and chickens to use the new path, though most of the paths are ones the dogs made first. I’m just widening and lining them. When you walk through the woods, you see myriad paths created and maintained by dogs, deer, coyotes, and many other animals. It makes you wonder how long it will be before Google sends out dog sized robots to map and photograph all these animal trails. Or perhaps they could be mapped at night using silent drones with infrared cameras to trace where the deer and coyotes go. Then during the day, the little robots could zip along photographing the animal trails.

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How Fresh Are Your Eggs – Most Likely Not Very

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Yesterday we went shopping at our co-op. It’s where we do much of our shopping. I was curious as to how fresh their eggs were, and the freshest eggs I could find were those packed 8 days ago. There were also eggs that were packed more than 30 days ago.

According to the USDA: “Many eggs reach stores only a few days after the hen lays them.” Hmmm, I’ve yet to encounter such fresh eggs in a supermarket. They typically are two to six weeks old.

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The USDA has no legal definition for the word “Fresh” when it comes to eggs. It does have a definition for “Fresh Poultry” which is:

FRESH POULTRY:
“Fresh” means whole poultry and cuts have never been below 26 °F (the temperature at which poultry freezes). This is consistent with consumer expectations of “fresh” poultry, i.e., not hard to the touch or frozen solid.
In 1997, FSIS began enforcing a final rule prohibiting the use of the term “fresh” on the labeling of raw poultry products whose internal temperature has ever been below 26 °F.
The temperature of individual packages of raw poultry products labeled “fresh” can vary as much as 1 °F below 26 °F within inspected establishments or 2 °F below 26 °F in commerce.
Fresh poultry should always bear a “keep refrigerated” statement.
(USDA – Meat and Poultry Labeling Terms)

I’ll keep looking for these phantom, a few days old eggs, the USDA claims are on store shelves. If I find any, I’ll let you know. Tomorrow, I’m going to have a chat with Karen at the USDA. I was going to chat with her this morning, but she doesn’t chat on Thursdays. I wonder what she does on Thursdays. I’m going to find out what the USDA thinks consumer expect when they see phrases like “farm fresh” on eggs.

The Cleaning Crew

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Clear a stack of wood, and the chickens move in like the cleaning crew. They scratch through the remaining debris, bark, and leaves, looking for any bugs and worms to eat. They can be very helpful. I’m convinced that a flock of chickens make excellent flea control. Fleas don’t stand a chance against a flock of keen-eyed fowl.

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Where the Frog Kings Rule

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While gathering fallen leaves for the vegetable beds, I stumbled upon a multi-layered throne in the land of the frogs. It’s all quiet for now as the frogs sleep through the winter, but come this spring, millions and millions of them will crawl out of their earthen abodes to let everyone know they rule supreme. From dusk to dawn, their chorus will drown out all other voices, like trolls on the internet.

This multi-level throne must be where the frog kings and queens proclaim their edicts, and where they discuss with their knights and lords, what to do about the marauding chickens, who devour their tadpoles and young, and how to vanquish the evil herons who hunt them mercilessly all night long. They no doubt plot how to lure snakes into the depths of the pond so they can drown them.

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How Fresh Are Your Eggs? – Note

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A few days ago, in How Fresh Are Your Eggs? I pointed out that eggs for sale can easily be 30 days old. The day the eggs are packed is stamped on egg cartons, but it’s impossible to know the day when the eggs were actually laid.

I sent an email to Mark R. Lemon, Federal-State Supervisor of the USDA in Olympia asking about the difference between the date eggs are laid and the date eggs are packed. This is what he emailed to me today:

Eggs of current production for USDA inspected eggs, are eggs that are no older than 21 days from day of lay. The code date on the carton represents the date the eggs were packed into the carton, but the eggs are allowed to be up to 21 days old from the day of lay. Most eggs packaged these days are from the same day of lay and maybe up to a week old. It is not very common for a plant to even push the 21 day maximum. Eggs are produced in such high volume, that eggs do not sit very long before they are packaged and sent to the stores. I hope this answers all your questions, thanks.

In other words, egg producers have up to 21 days to pack eggs. So when you see eggs that were packed 30 days ago, there is a chance, though not likely, that they could have been laid as long as 51 days ago.

How the Mighty Have Fallen

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The wind that whipped through here at the end of the week toppled the top of an alder. I didn’t notice it until this afternoon when I went into the woods. Alder trees are known as widow makers as they can rot inside and then fall or snap without warning.

They have many good qualities. They grow very fast, fix nitrogen into the soil, and decompose quickly, making good soil. I like to use the fallen branches and logs to line the trails.

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Resplendent Duo

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These are the resplendent duo at a man and his hoe®. Brothers, they spend most of the day together. They are old enough to spar with other roosters, but I’ve yet to see them spar with each other. I doubt that people imagine such resplendent birds when they think of roosters. The hens take a double look when these two come strolling by. Few birds are as fashion conscious as chickens. They go wild with colors and patterns.

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How Fresh Are Your Eggs?

How fresh are the eggs you buy in your local supermarket? It’s impossible to know when the eggs were laid. No egg producer in the USA is required to tell you the date their eggs were laid. However, USDA certified egg producers are required to stamp the date the eggs were packed on their egg cartons.

The date they use for the pack date is the nth day of the year. Today, December 12, is the 346th day of the year, so eggs that are packed today will have the number 346 on the carton. Eggs packed on January 5 will have 005 as the pack date.

I called Skylane Farms of Woodburn, OR, an egg processor for Egg-Land’s Best, and they explained to me that the eggs they process are all laid offline, which means they are laid at various farms and trucked to them. I was told that at this time of year, the pack date is usually 2 to 3 days after the eggs are laid. At other times of the year, the eggs could be 7 to 10 days old before they are packed. So when you are trying to determine how old the eggs you are buying are, add 2 to 10 days to the pack date.

The pack date is often on the end of the carton. Right after the pack date, egg producers put the plant number assigned to them by the USDA, so you’ll see something like 346 P1143, which would mean packed on the 346th day of the year in plant 1143.

I was in a nearby supermarket today, and curious as to how fresh the eggs the store was selling were, I checked them. This is what I found. The freshest eggs were packed 8 days ago. The oldest eggs were packed 39 days ago. These are the last eggs on this page, so called Farm Fresh by Egg-Lands Best. Can eggs that are over a month old be called Fresh?

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The freshest eggs were packed 8 days ago, the rest of the eggs were packed 30, 31, 38, and 39 days ago. On an interesting note, three of the eggs, Cherry Lane, Wilcox Organic, and a bulk package of 5 dozen eggs, were all packed in the same egg processing plant, P1143, National Food Corporation of Stanwood, WA.

To find out where your eggs were packed, go to USDA’s Agricultural Marketing Service – Plantbook Query Page. On that page you can put in a plant number and find out information about the plant. To figure out what day of the year today is, go to What’s the Current Day Number?

It’s your food. You are putting it in your mouth. You have a right to know where and how it was made, and how old it is.


I sent an email to Mark R. Lemon, Federal-State Supervisor of the USDA in Olympia asking about the difference between the date eggs are laid and the date eggs are packed. This is what he emailed to me December 14, 2014:

Eggs of current production for USDA inspected eggs, are eggs that are no older than 21 days from day of lay. The code date on the carton represents the date the eggs were packed into the carton, but the eggs are allowed to be up to 21 days old from the day of lay. Most eggs packaged these days are from the same day of lay and maybe up to a week old. It is not very common for a plant to even push the 21 day maximum. Eggs are produced in such high volume, that eggs do not sit very long before they are packaged and sent to the stores. I hope this answers all your questions, thanks.

In other words, egg producers have up to 21 days to pack eggs. So when you see eggs that were packed 30 days ago, there is a chance, though not likely, that they could have been laid as long as 51 days ago.

When You’re This Beautiful

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When you’re this beautiful, you have to spend a lot of time primping. After a very wet rain, a patch of late afternoon sunshine, provides an opportunity to preen. I have two young roosters who look like this. Based on their features, I am guessing they are a cross between a Swedish Flower Chicken and an Americauna. The amount of green and blue on their feathers almost makes you think a pheasant meandered through one day and had a dalliance with one of the hens. Could a pheasant and a chicken breed? Evidently so: see Gamebird Hybrids.

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