Month: February 2016

  • Special’s Voice

    SpecialCalling

    Special, one of Hazel’s chicks, has a call all her own. There is no doubt who has laid an egg or who has something to say when she opens her mouth. “Special, what are you up to now?” I think when I hear her call from the other side of the garden. She may have missed her calling to sing in a punk band.

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  • What to Do with Tree Bones

    TreeBones1

    A stack of tree bones lie on the ground, left overs from pruning a plum tree. What to do with tree bones? The thicker bones can be turned into coasters. Cut the coasters from the same bone, and you can later stack them and they’ll look like a single log.

    TreeBones2

    They also make good firewood. Next fall or winter, this pile of tree bones, dried through the summer, will keep the house warm for a cozy evening. When you cut and stack these hard tree bones, it’s hard to imagine that most of the material in them came out of thin air. But it’s what plants and trees do, breathe in the carbon out of the air and turn it into mass. When I burn it, most of the mass will go back into the air, only to be sucked in and made into mass by other trees and plants. When humans die, we often say, “Ashes to ashes, dust to dust.” When trees and plants die, we should say, “Gasses to gasses, water to water.”

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  • The Colors Are Back, so Is the Sting

    Crocus160220

    Spring should be called Colors. The drab hues of winter give way to the brilliance of cobalt skies, iridescent hue of flowers, and emerald green of new leaves. The crocus are out which means winter has gone for sure.

    BillyPreening

    Billy is enjoying the early spring sunshine. This is his eighth spring. He’s such an old man. He’s the oldest chicken here. Each morning when I see him, it makes me happy. “Billy is still here,” I say. “It’s a good morning.”

    StingingNettle160220

    The stinging nettles grow taller every day. Touch them with your fingers and you’ll feel the burn of spring in your fingers for a few days, maybe a week. It’s not a blistering, frightening, insufferable, life-threatening burn like poison ivy or poison oak. It’s an “ouch” and then your fingers tingle like they’re high or something. It’s sorta meditative. It’s just enough tingling to make you aware of your fingers, to make you be present. In a few days it’s gone and you’re tempted to touch them again.

  • Oem le ria era si form is – a Morning Chant

    MorningSky20160218

    With blue in the morning sky, a walk in the woods is called for. Deep in the woods, Indian Plum or Osoberry are in full bloom, dangling their white flowers under budding leaves. These dainty white delights are among the earliest wildflowers to bloom around here. Their Latin name, Oemleria cerasiformis, sounds like a morning chant: Oem le ria era si form is, oem le ria era si form is, oem le ria era si form is. I can picture a line of monks chanting this during their morning meditation in the woods, can you? Or would this chant work better: O em le riaca si formis?

    IndianPlum

    Cerasiformis means cherry shaped. Oemleria cerasiformis is the only species in the entire genus of oemleria. It’s one of a kind.

    TrafficOnBridge

    The main chicken bridge here is one of a kind too. I have reason to believe it may be the most crossed, busiest chicken bridge in the world. All day long the chickens go back and forth to see what is on the other side.

    StingingNettle160218

    The morning skies did not fail. The stinging nettles (urtica dioica) are up and I gathered this year’s first harvest of nettles. Tossed into a pot of chowder, they add a spring touch to a hearty lunch. Take a bite, savor the taste of spring and chant to commemorate this first of the year nettles: urt ica dio ica, urt ica dio ica.

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  • 沈丁花 – Chinchōge

    ChinchogeA

    Few flowers smell as sweet as sweet daphne. It blooms in late winter and early spring, filling the air with sweetness. You can’t smell it and be sad. A native of southern China, it is popular in Japan. The Korean name, “churihyang” means a thousand mile scent, a very fitting name as its fragrance carries a long way.

    I remember the first time I biked past one and had to stop to see what flower smelled so wonderful so early in the spring. I asked the woman at the house where it was blooming, what it was, and she told me and said I could take a cutting. “Stick it in the ground and it will grow,” she said. I thanked her, but since I didn’t have a garden at the time, I left without a cutting. Now I have a large bush which is in full bloom.

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