Month: April 2016

  • The Purple Flamingos are Here. Why Have a Bad Time?

    Wisteria

    The white wisteria are opening. It’s glorious to be alive. The bees are ecstatic. They live for the wisteria to bloom. If you want bees in your garden, plant wisteria.

    This morning I read a quote by George Weymouth, conservationist, horse enthusiast and bon vivant, who recently passed away:

    Yes, I love good living. Why have a bad time? It’s such a beautiful world, and every day is my oyster. No one has had more fun out of life than I have.

    When you pass, may you be able to say, “No one has had more fun out of life than I have.” May we all be able to say that. Indeed, why have a bad time, especially when the best things in life are free?

    PurpleFlamingosA

    Walking out to the pond this morning, I spotted a flock of purple flamingos. The iris have sent their flower stalks high into the air when I wasn’t paying any attention. Their purple buds look like purple flamingos, craning high to see what fish are swimming in the pond.

    PurpleFlamingosB

  • BFFs?

    20160429A

    Seven year old Billy enjoys spring more than winter. An old rooster, sunshine and warmth suit him much more than cold, windy, rainy days.

    20160429B

    I may be one of the lucky few who have a mob of chickens racing over a bridge to see if I have any treats to spare. Lucky may not be the right word to use. Hearing the clatter of sixty chicken feet racing after me makes me wonder what they’d do to me if I fell down. Billy is too far away to rescue me.

    20160429C

    BFFs? Hardly. Himawari-hime, on the right, is sitting on eggs which should hatch around May 8. Last year, she had a brood in early June. Ungetsu-hime, on the left, insists on laying an egg in the same nest. Fortunately, I marked all the eggs when Himawari-hime started sitting, so when she is off, I can remove the additional eggs Ungetsu-hime keeps adding.

  • The Taste of Good Earth

    ShallotBuds

    The shallot buds are plump for picking. This is what good earth tastes like, delicious plants springing out of the ground. Garlic shoots are ready for pulling too. They have been growing all winter and are thick and juicy, perfect for chopping up to season dinner.

    GarlicShoots
    CutGarlic

  • Lost and Found … The Treasures of Weeding

    FoundRuler

    My garden has a sneaky way of absconding with my tools. A few days ago, while putting up a trellis for peas and beans, a bed of greens hid a pair of pliers so well, I haven’t found them yet. But I lucked out today. While preparing a bed for planting, the folding yardstick I’d been looking for since fall showed up. It pays to weed. You never know what precious item the garden stole, the garden will decide to give back.

    Cognac

    Five year old Cognac looks as beautiful as ever. She’s still laying beautiful eggs as dark as her neck.

    KaleBlossomsA

    The kale are blooming. Some have sent flower stalks seven feet up toward the blue sky. Seven foot tall flower stalks properly don’t come to mind when you buy kale in the produce section, but this is kale’s destiny, glorious blooms lifted high into the sky.

    KaleBlossomsB

  • All Is Well When …

    PotatoPlant

    All is well when potatoes are growing. Potatoes are among the most beautiful of vegetables. I’m surprised city parks don’t plant beds of potatoes. Not only would the plants grace the parks with beauty and flowers, at the end of the season, city parks could have potato digging parties.

    CattleBeans

    All is well when you have interesting beans to plant. These are Jacob’s Cattle Beans, so called because their color and patterns reminded New Englander’s of the Biblical story of Jacob and the spotted calf. Legend has it that they were a gift from Maine’s Passamaquoddy Indians to Joseph Clark, the first white child born in Lubec, Maine. I’ve also read that they were brought to New England from Germany. Other names for them that I’ve found are Trout bean, Anasazi bean, Aztec bean, Cave bean, and New Mexico appaloosa bean.

    CognacsEgg

    All is well when Cognac, our five year old Maran lays an egg. Hers is the dark one on the right. She laid an egg a few days ago too.