After the storm of Sunday and Monday, yesterday was so bright and blue it made the previous days of stormy weather seem like a dream. Did it really rain so much? Did the roads flood and the hillsides collapse?

A few cottonwoods still wave their gold leaves against the blue sky. During the windy days their leaves rained down like confetti.

We didn’t escape unscathed. A beloved redwood snapped in two. I had visions of the tree reaching 300 feet and higher, provided I live to be two hundred or so. The redwood will send up another shoot and eventually reach the sky. It may still happen.

The chickens enjoyed a break from the rainy days. It’s rained every day in November until yesterday. They can finally forage without getting wet. Even the ducks were sunning themselves on a sunny bank of the pond yesterday. I guess the weather can get too wet even for them.

Potatoes, leek, and kale. They are late fall and winter staples. I decided to leave the potatoes in the ground instead of digging them all up. It’s an experiment to see if the ground is as good a storage place for them as anywhere. I suspect that they’ll be fine through December, which is about when I will have dug them all up. By mid January or February, they will probably be sending out roots and become inedible as they start to grow. Potatoes turn into this odd glassy, crisp texture when they start to grow. Not pleasant to eat at all.

As mornings turn cold and frosty, the kale becomes ever sweeter. Kale picked on a snow day is about the best kale you’ll ever eat. Sugar is the kale’s antifreeze, so mid-winter kale, picked on an icy day, is comfort food.