Last year, I first picked asparagus on April 30. In 2012 it was April 26. Having asparagus on April 18 is early. Asparagus picked while you prepare your lunch or dinner doesn’t need to be cooked. It has a fresh, sweet, green taste eaten raw.
every day is a good day
Last year, I first picked asparagus on April 30. In 2012 it was April 26. Having asparagus on April 18 is early. Asparagus picked while you prepare your lunch or dinner doesn’t need to be cooked. It has a fresh, sweet, green taste eaten raw.
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