every chick deservers a mother
[wpvideo rgQHYlCj]
The chicks which hatched December 19, 2013, are four months old now, nearly a month old. They are getting quite independent and running ahead of their mother. She’s the one trying to keep up with them now.
Some mothers stop their child rearing around now. Others continue for another month or two. We’ll see how long she keeps on the job.
[wpvideo qleJ7GEF]
At three weeks the chicks are traveling a long distance with their mother. At times she is the one who is following them as they go in search of good things to eat.
Worms and bugs make up a big portion of a chicken’s diet. They are great to have around to keep the bug population in check. But if you are growing vegetables or flower beds, you need to keep them out, or they will quickly dig up all your vegetables and flowers as they search for worms and bugs.
[wpvideo hq3ogWOU]
At 17 days of age, these chicks are spending most of the day outdoors. Their mother takes them outside at the crack of dawn in search of good things to eat. In a matter of hours, they will travel further than broiler chickens travel their entire lives. When you see how far chickens like to go in search of food, you understand how intolerable it is to raise them in densities of one chicken per square foot. With a mother, chicks enjoy a very rich life.
You’ll never find liver like this in the store. Liver from chickens which exercise much of the day, get plenty of fresh air and sunshine, is plump and dry.
When chickens are out walking all day, rummaging for food, playing, and having a good time, they are pumping copious amounts of oxygenated blood through their bodies, much like people who exercise. Chickens raised in cramp quarters and butchered at a very young age, never attain the level of health of chickens raised outdoors. And this shows in the quality of their livers.
Fried in butter, chicken fat, or olive oil for several minutes on each side, it has so much flavor that no salt is needed. In fact, you should first taste it before adding any salt. Often salt, instead of enhancing the flavor of foods, just makes foods taste like salt.
Liver is best eaten within a few hours of processing a chicken. Are there any stores which sell chicken liver from chickens butchered that day? Let me know if you find one. The next time you buy chicken liver in a store, ask the grocer when the liver was taken. If they don’t know, what does that say about their concern for the quality of the food they sell to you?
[wpvideo HnVeaK8F]
The chicks are 16 days old today. Their mother is taking them for an adventure along a woodland stream. The lives of chicks are greatly enriched by having a mother. Large, commercial operators talk about enriching the lives of chicks, but their concept of enrichment consists of hanging bunches of string, giving them sand boxes, or hay bales as described by PoultryHub – Environmental Enrichment. Really? Is that all? Which would you rather have? Chicken which got to play with a bunch of string, or chicken which was raised by its mother?
[wpvideo 6fCJOuf7]
The sun is out this January morning. Chickens enjoy lots of sun. You can’t raise healthy chickens without letting them soak in all the sun they want, and letting them roam as much as they want. The next time you buy chicken, ask your grocer, “How much sun did this chicken get? How far was it allowed to roam? Did it ever get to chase another chicken around a tree, or cross a bridge over a stream? Eat a tadpole or a frog?”
[wpvideo UOxJcej6]
The chicks are two weeks old today. Even though it’s a wet December day, their mother is taking them a long way from the cozy, dry barn where they bed down during the night. Flower beds are favorite spots for chickens to scratch, so if you are planning on getting chickens and want beautiful flower beds, you’ll need to pick one or the other. Or you’ll need to protect your flower beds with fencing.
Out at the edge of the woods, when it’s time for protection or to get out of the steady rain, the chicks will huddle underneath their mother. A little rain doesn’t stop her.
[wpvideo 8eSS6agE]
It’s been 13 days since the chicks hatched, December 19. For the first time the mother hen has taken them outdoors. Now their diet will be primarily what they can find and they will soon be traveling great distances every day, becoming strong, healthy chickens.
[wpvideo gSaVPyaJ]
<p>It’s a cool, drizzly New Year’s Eve. Some of the hens have a found a dry spot to rest up on the wood pile. The <a href=”http://www.globalanimalpartnership.org” title=”Global Animal Partnership” target=”_blank”>Global Animal Partnership</a> has developed a 5-Step system of standards for raising farm animals. Their highest level, Step-5, allows up to 5.5 pounds of chicken per square foot. This basically means that all a farmer has to do to meet this highest standard, is provide 1 square foot of space per chicken. It’s hard to grasp how anyone would even think of keeping chicken so close together.</p>
<p>I’m sure the Global Animal Partnership means well, but when you read through their standards, in many ways, it seems that they are going out of their way to give good marks to chicken raised in rather deplorable conditions. So when you go to a store like Whole Foods and purchase chicken which passes the highest conditions of the Global Animal Partnership standards, it really doesn’t mean much. You are still buying chicken which has been raised in very crowded conditions, in flocks numbering the thousands and tens of thousands, and which have had very short lives. You are not buying chicken which enjoy life like those pictured at A Man and His Hoe.</p>
<p>When you think of it, for a store like Whole Foods, which needs to sell tens of thousands of chickens weekly, at a price most people are willing to pay, the farmers who have to meet those conditions have no choice but to crowd their chickens together and get those chickens to market weight in as short as time as possible.</p>
<p>Having mother hens raise those chicks a handful at a time, giving them acres of grassland and woods to raise those chicks, and letting those chicks experience the full range of complex chicken behavior, well all of that is out of the question.</p>
<p>Reading through the <a href=”http://www.globalanimalpartnership.org/wp-content/uploads/2011/01/GAP-5-Step-Animal-Welfare-Standards-for-Chickens-Raised-for-Meat-v2.0.pdf” title=”GAP-5-Step-Animal-Welfare-Standards-for-Chickens-Raised-for-Meat-v2.0″ target=”_blank”>Global Animal Partnership’s 5‐Step® Animal Welfare Rating Standards for Chickens Raised for Meat</a>, you get a good idea of all of the problems regular chicken farmers face when raising chickens under crowded conditions. By reading all of the practices that are prohibited, you realize that many farmers use those prohibited practices.</p>
<p>For 2014, I wish that more people consider what it means that the meat they eat comes from animals which have had deplorable lives, and that they search out farmers like myself, who are committed to giving the chickens they raise, a most wonderful life.</p>
During these dark winter days, it’s helpful to look back and be reminded of warm, sunny days. Mother hens provide a wonderful spot for chicks taking a rest. Some huddle underneath her, others around her, and some perch on her back. Every chick deserves a mother.