Category: Uncategorized

  • Everyday Mysteries and Joys

    Developing squash

    The mornings feel more like fall than summer. Soon the nights will be longer than the days. Time to enjoy the last fruiting plants of summer.

    Ripe strawberries

    Strawberries at the end of summer are this year’s surprise. Strawberries I planted last year over wintered and grew like weeds this year. Every year some unexpected plant brings joy.

    Funnel weaving spider

    I’ve noticed a spider web growing next to the gate. And this afternoon on my way out, I saw a spider waiting on the web. Possibly the spider weaving the web. But as I took pictures of it I noticed another spider inside the funnel.

    Spiders in funnel web

    So what is going on here? Two spiders sharing the same funnel web? A spider come a courting? Or a spider hunting another spider? I did not stick around to find out. Some mysteries are best unsolved.

  • Only Murders on the Farm

    Lately I’ve thought of starting an “Only Murders on the Farm” podcast. I have enough material to make it a weekly thing. I’ll stumble on a crime scene on a path, some carcass ripped apart to the point of non recognition. “What happened here?” I’ll wonder.

    The only thing is, a podcast like that should be a murder mystery that needs solving. With a detailed step by step process of how I solved the mystery. And that is where the whole point of a “Only Murders on the Farm” podcast falls apart. Because there is no mystery as to who the perpetrators of these grizzly murders on the farm are.

    Murderous dogs

    The idea of the podcast popped up when visiting teenage girls discovered a dead bobcat in the dog kennel several weeks ago. That was a shocker.

    The dogs have dispatched rodents, possums, raccoons, and countless rabbits. Watching these dogs bring down a fighting raccoon in the middle of the night is as traumatic as watching hyenas and lions fight to the death at night on the Serengeti. Not something for the faint of heart, trust me. And I’ve seen them eat a freshly killed rabbit at the same time. Taku starting from the head. Ena from the rear. I didn’t stick around to see what happened when their snouts met in the middle.

    But I never expected them to bring down a bobcat! So I need to post signs on the fencing, signs that creatures roaming around at night can read. Signs that say, “Death awaits all who climb over this fence!”

    It is hard to reconcile that these two lovely dogs who like to cuddle on our bed, lick our faces, and beg for food, have murder on their minds 24/7. I have a suspicion that they dream in their sleep of bringing down an elephant. That would make their life complete.

    So any traveling circuses which happen to pass through Bow, make sure your elephants stay in their trucks until they are a safe distance away. Or teach the elephants to read and heed the warning signs I will eventually put on our fencing.

  • Amazing Things Happen All the Time

    Spaghetti Squash flower

    Amazing things happen all the time. Even around the house. Stunning Spaghetti Squash flowers are eye popping amazing. They explode like super nova for just a short time and soon turn into cute, Spaghetti Squash babies.

    Spaghetti Squash baby

    The shiso I planted in spring is now an amazing bush of deep green and magenta leaves that turn plain dishes into amazing, culinary delights.

    Shiso leaves
    Basil flowers

    And as far as aromatic leaves, what is more amazing than Basil? They have charming, white flowers too.

    Blackberries

    And this time of year, late in August, the blackberries are ripening. I’ve wondered why I don’t see flocks of birds devouring the blackberries, and wondered if anything else eats them? Yesterday we saw a deer come by and graze on these berries. So now I know what eats them.

    Sweet Alyssum flowers

    And every summer when the Sweet Alyssum forms fragrant white clouds of blossoms, I tell myself, “Plant more Sweet Alyssum next year.”

    And yesterday I met an amazing man, Iino Wataru. His first name, Wataru 航, means to cross the skies and seas. His last name, Iino 飯野, means field of cooked rice. He started running when he was working in Germany to lose the weight he was packing on. And he kept running further and further. He is now one of the top long distance runners in the world. He’s won many ultra marathons all over the world.

    The motto on his website is: ご飯をカロリー気にせず美味しく食べるために走る, which translates to, “I run so I can eat delicious foods without worrying how many calories they have.”

    In June I saw an article about him on “Good Morning, Japan,” a Japanese News show broadcast by NHK. They showed this long distance runner who was starting a seven year long, round the world run, running from the northern tip of Alaska at Prudhoe Bay, down to Panama. From there he plans on running to the tip of South America. Followed by a run across Eurasia. A run across Africa. And making a circular run around Australia.

    He started running from Prudhoe Bay, Alaska, in June. And I’ve been following his progress on his site, tabirun.run/world, watching him run 45 to 55 miles every day as he ran through Alaska, the Yukon, British Columbia, and into Washington state.

    He also has an Instagram account at instagram.com/wataruiino_official/ where he posts pictures and information about his amazing runs.

    Yesterday afternoon I saw he was running down Old 99 which is very close to our place. We drove out to see him and caught him as he ran through the little town of Alger. He’s a wonderful, friendly, easy to talk to man, and you’d never guess that since June he’s run all the way from Alaska, over 2,800 miles! It was amazing and inspiring to meet him.

  • Rainy August Day

    Shasta daisy with rain drops

    After morning showers, the Shasta Daisies are covered with raindrops. We made it into August without choking on forest fire smoke. Today’s rains should keep forest fires last year’s memories … fingers crossed.

    August clouds drift by,
    Cool whispers embrace the dawn,
    Silence speaks of change.

    I had fun this morning doing something impossible last year. Something previous generations could not imagine. I played with ChatGPT and asked it to write a number of haikus.

    Oregano blossoms
    August sun warms earth,
    Oregano blossoms rise,
    Spice dances in breeze.
    Wisteria blossoms out of season
    Wisteria sprig,
    Blooming out of time's embrace,
    Season's lone surprise.
    Catmint flowers

    I love the catmint when it blooms. And it blooms and blooms and blooms, all summer long. When we had our cat, Rusty, he loved rubbing his face in their leaves. Catmint makes a delicate, refined tea, very soothing.

    Hubei anemone

    The Hubei Anemone are blooming. I can count on these sending up their tall flower spikes each August. Eriocapitella hupehensis. I read that these were cultivated as far back as the Tang dynasty (618-907). And they are in the Buttercup family, Ranunculaceae. Unlike Buttercups which creep along the ground, Hubei Anemone reach for the summer sky.

    And to close, a haiku about our dog sleeping in the picture window:

    Dreams beneath glass pane,
    Dog slumbers in soft sunbeams,
    Outside world drifts by.
  • A New Way to Meditate

    Coffee beans dancing in roaster

    Last month our local coffee roaster retired. For years I enjoyed visiting her little roasting hut to watch the beans dance in her roasters, conversing with her, laughing together.

    But with her retiring, it meant learning how to roast coffee beans myself. What I didn’t expect is that watching the beans dance in the glass roaster is a pleasing way to medidate, to let the thoughts that dance in my mind quiet and go away.

    It doesn’t take long to roast green beans to a caramel brown hue, fourteen to fifteen minutes. And near the end you can hear them crack several times. Not loud, ear splitting cracks. Just gentle, soft, soothing cracks.

    Freshly roasted coffee beans.

    So once or twice a week I roast 9 ounces of coffee beans, 255 grams, to get 8 ounces of fresh roasted coffee beans for the hopper in our coffee grinder. Instead of conversing with Gilda, I converse with the dancing beans.

    Tansy blossoms with bee

    The tansies are in full bloom. A single tansy has spread over the years to many. The bees love them. So do I. Tall and colorful, tansies look wild and shaggy. Not quite graceful enough for a proper garden. Perhaps a bit too weedy looking. I’ll keep letting them spread. They suit me and the bees well.

    Tansy blossom with bumble bee
    Hydrangea with bee

    I hadn’t considered hydrangeas as bee flowers, but why not? This bee’s pollen sacs are plump. When she flies home she’ll be greeted as a hero.

    Wispy clouds in late July

    The sky is so summer like with wispy clouds. They look so frail and delicate, like they would tear if you could run your fingers through them. But the long, delicate streaks they make speak of fierce winds high aloft, winds strong enough to blow a house to bits. Better they blow up there than down here.

    Much of the Northern Hemisphere is on fire, burning up in the hottest summer in recorded history. We’ve been spared the relentless heat. So far it’s been a pleasant summer, warm days, refreshingly chilling nights, a few rainy days here and there. And no smokey skies that make you hack and cough. So far. Every day the skies are blue and the air fresh is a day to be grateful.

    A note to Comcast email users, last month Comcast banned my emails. Evidently someone with a Comcast email address marked an email from this site as spam and is blocking all email from here to Comcast email users. So if you have a Comcast email and wonder why you’re not hearing from me, this is why.