These chicks are now three and four days old. They stay close to their mother all day long and watch her every move. They watch what she is eating. They watch where she drinks. They roll around in the dirt with her when she takes a dirt bath. When she goes for a walk they run alongside her.
Two hundred years ago, this is how all chicks were raised. According to the National Chicken Council it wasn’t until the 1920s and 1930s that the modern chicken industry began to develop. Prior to that, chicken was a summer meat, something special for Sunday dinner.
Now, the chances of a chick hatching under a mother’s warm breast only happens in small backyard flocks. The chances of it happening in a commercial setting and for customers to purchase chicken raised this way is infinitesimal.