On the cutting board today for lunch: lovage, eggs, chives, dill, arugula, shungiku (spring chrysanthemums). Half the fun of making and eating lunch is gathering the ingredients from the garden.
Tag: fresh greens
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On the Board Today – May 10, 2014
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The Beauty of Growing Produce
Growing vegetables and fruits is like living in an art museum. Every time I step out into the vegetable patches to weed, thin, and pick vegetables, there is more beauty than I can possibly absorb.
There are many artists who are known for the flowers they draw. Where are the artists painting growing salad greens or blooming herbs?