On the cutting board today for lunch: lovage, eggs, chives, dill, arugula, shungiku (spring chrysanthemums). Half the fun of making and eating lunch is gathering the ingredients from the garden.
every chick deservers a mother
every chick deservers a mother
On the cutting board today for lunch: lovage, eggs, chives, dill, arugula, shungiku (spring chrysanthemums). Half the fun of making and eating lunch is gathering the ingredients from the garden.