Tag: Humanely raised chicken

  • Sharp beaks – happy chickens

    Sharp beaks
    Sharp beaks

    Healthy chickens have very sharp beaks. They need them to peck at food, dig in the dirt, and when hunting, to kill their prey. Chickens will quickly spear and kill a field mouse. Chicken beaks are complex organs with many sensory neurons which help the chicken sense things. Sadly, most commercial hen layers are debeaked as chicks. The reason is that when chickens are crowded too close, a chicken will peck to tell the other chicken it is too close. With crowded chickens, this pecking can cause injury and once a chicken develops a wound and starts to bleed, other chickens will peck at the wound leading to severe injury and death. But all you have to do is give the chickens enough room and they won’t peck each other. The next time you buy eggs, ask your grocer if the hen that laid your egg was debeaked.

    Chickens at A Man and His Hoe are never debeaked.

  • January Sun

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    The sun is out this January morning. Chickens enjoy lots of sun. You can’t raise healthy chickens without letting them soak in all the sun they want, and letting them roam as much as they want. The next time you buy chicken, ask your grocer, “How much sun did this chicken get? How far was it allowed to roam? Did it ever get to chase another chicken around a tree, or cross a bridge over a stream? Eat a tadpole or a frog?”

  • Two Week Old Chicks

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    The chicks are two weeks old today. Even though it’s a wet December day, their mother is taking them a long way from the cozy, dry barn where they bed down during the night. Flower beds are favorite spots for chickens to scratch, so if you are planning on getting chickens and want beautiful flower beds, you’ll need to pick one or the other. Or you’ll need to protect your flower beds with fencing.

    Out at the edge of the woods, when it’s time for protection or to get out of the steady rain, the chicks will huddle underneath their mother. A little rain doesn’t stop her.

  • Outdoors At Last

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    It’s been 13 days since the chicks hatched, December 19. For the first time the mother hen has taken them outdoors. Now their diet will be primarily what they can find and they will soon be traveling great distances every day, becoming strong, healthy chickens.

  • Happy New Years

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    It’s the start of another year. I woke up to a mild day with fog drifting through the tree branches. Now there is some sunlight filtering through the clouds. Not a bad way to begin the year.

    A great way to start the year is by making tofu. It’s  a simple process, and I find going through the steps very relaxing, especially squeezing the soy milk out of the crushed, cooked soybeans. The result is so fantastic that I haven’t bought tofu in many years. A dish of freshly made, still warm tofu is about the most delicious thing one could ever eat. But like so many things, if you want it, you’ve got to make it yourself.

    A byproduct of making tofu is “okara” which is the leftover groundup soybeans after you’ve squeezed the soy milk out of them. Okara is delicious by itself or made into patties, or muffins or meatballs, but it’s also something the chickens and our dogs go nuts over.

    The okara you  buy in stores can be very dry, but when you hand squeeze soy milk, you leave enough of the moisture in the okara that it retains a lot of flavor.

    According to research from 2004 where researchers compared chicken and human genomes, humans and chickens share 60 percent of the same genes. It’s believed that you need to go back 310 million years to get to a common ancestor between birds and mammals. It’s amazing that even after 310 million years, humans and chickens still share more than half of the same genetic material. It explains some deep-rooted behavior which we share.

    Watching roosters jostle with each other, build up their harems, and try to outdo each other, reminds me of the way some men just can’t help themselves. They’ve got to be in control and take as much as they can. There has to be a genetic basis for this behavior. You see it in so many animals including humans.

    Researchers often warn against projection our feelings into animals. This is true. You can’t even assume that other humans are feeling what you are feeling. And yet, since we share a common ancestor and share much of the same genetic material, I also believe that it’s just as naive to assume that animals aren’t like us in more ways than we imagine.

    May 2014 be a wonderful year for us all.