It’s egg and salad delivery day. In the cool, early morning, the produce in the vegetable beds is awake and succulent. Picking the greens in the quiet of the morning is almost a meditative exercise. It’s an opportunity to clear the mind and think of nothing as I snip, snip, snip away. It’s much better than toiling away in a corporate cubicle, staring into a monitor for hours on end.
Once washed and stacked, the fresh produce has a beauty all its own. If you’re eating at Tweets this weekend, you may be lucky and enjoy some of these fresh greens. Currently, I’m making a single delivery on Thursdays, but in the near future I will be making deliveries of produced picked that morning on Friday, Saturday and Sunday. You’ll enjoy salads at Tweets made from greens picked just hours before. You can’t get that Mickey D’s or most any restaurant.
