Ever notice when you cut raw potatoes how sharp the edges are? If you’re cooking for someone you love, take a minute or two to do something about those edges. Do you really want to serve them sharp-edged potatoes? Before cooking them, it’s easy to soften the edges with a peeler. Just run the peeler over the cut edges. With the edges softened, the potatoes will be easier to eat once they are cooked.
With their edges softened, the potato pieces will look more appetizing in dishes like potato salad, curry rice, and niku-jyaga 肉じゃが.
What to do with trimmed off edges? Toss them in a salad, put them in soup, mince them and use them to thicken stews, or let the chickens have them along with the other scraps you have for them. They’ll turn them into wonderful eggs.
