Leave a bulb of garlic in the ground in the fall and in the spring, each clove of the bulb will sprout, resulting in a beautiful green bouquet shooting out of the ground. If you leave it grow through the summer, you’ll end up with a handful of small garlic bulbs, too small to easily peel and use. But, pull the bouquet out of the ground while it’s still young, and the result is a wonderful bunch of green garlic, perfect to slice and dice, and season any dish which craves garlic.