Out of the Garden Today – March 25, 2015

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A bowl of fresh greens is a sure sign of spring. Food never tastes as good as when it comes fresh out of the garden while you are cooking. By the end of April, the garden will be overflowing with greens. With most people living in vast urban settings, it’s only a lucky few who get to eat fresh produce. If it’s more than a day old, it’s not really fresh.

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