• The Beauty of Food

    Wheat

    Before your wheat is ground and made into bread, this is what it looks like, golden sheaves of spiny heads of wheat.

    SwissChardStalks

    Swiss chard stalks look like candy sticks. The colorful stalks are worthy of their own dish. The Costata Romanesco, a ribbed variety of zucchini, is beautiful too. I much prefer it to the smooth, regular varieties of zucchini.

    Zucchini

  • Sandbox for Adults

    20180817A-Savoy

    Grow savoy cabbage. You won’t be disappointed. Few vegetables are more beautiful, or so delicious.

    20180817B-CornTassel

    Grow corn. You won’t be disappointed. Few vegetables have such wild hairdos.

    20180817C-NobelFirCones

    Plant a noble fir. In midsummer, its cones will remind you of Christmas. The sap, capping the cones, even looks like icicles.

    20180817C-PotatoesA

    For a really great time, grow potatoes. When its time to dig them up, it’s like a sandbox for adults. I grew up in sandboxes and on the beach, digging through the sand, making roads and bridges, and castles more than I can count. Digging through the soft, warm dirt, looking for potatoes is every bit as much fun.

    20180817C-PotatoesB
    20180817C-PotatoesC

    And look at all the potato fruits I found. I’ve got thousands of seeds to plant, just with this lot. Something interesting and new should grow with this many seeds.

    20180817C-PotatoesD

    Don’t forget to thank the earth and all the creatures living in the earth which made your potatoes possible. A sack of potatoes will provide many meals and plenty of conversation, all made possible by the good earth.

    20180817C-PotatoesE
    20180817D-SnakeSkin

    A surprise this afternoon was coming upon a snake skin on a log. You can picture the snake rubbing its belly against the log to remove its old skin. It makes you wish you could crawl out of your skin and leave it behind. If we humans did that, we’d have all sorts of rules as to where and where you could not leave your skin. NO SKINS ALLOWED IN THIS PARK! Or country people would say, “I’m so glad I live somewhere I can leave my skin wherever I want.”

    20180817E-ThistleBlossom

    Wherever you live, may you be surrounded by flowers.

    20180817F-Anemone

  • Worth It

    ZucchiniPlant

    With its showy leaves, zucchini is worth growing just for its looks. Just one turns into a stunner. And it will feed you too!

    TwoFeet

    I’m preparing beds for fall. So how wide should I make them? A meter? A half a meter? Three feet? Two feet? I’ve decided to ditch the tape measures, rulers, and yard sticks this fall and stick to rulers I have with me at all times … my own feet. It’s as simple as can be. Just line my feet up. And for smaller measurements, I’ll just use my hands and fingers. I’ll never forget where I left my measuring sticks and tapes again. The best solutions are often the simplest ones.

    TwoBeds
    WhatBug

    Growing your own food is worth it just for all the amazing creatures you encounter. This looks like a ground beetle larva. These beetles, larva and adults, are predatory and devour all sorts of insects and even slugs. Keep your garden free of pesticides, herbicides, fungicides, and other poisons, and you will end up with a healthy ecosystem with sufficient predators to keep the harmful insects in check. Everything is food for something, and when there are too many aphids or other pests, something will come along and enjoy a feast, taking care of the problem for you.

    MimosaFlowers

    The mornings are fall-like, but the days are summer. The mimosa is in full bloom. After working the vegetable beds, the powdering fragrance of the mimosa is pure delight.

  • Hints of Fall

    MorningDew

    The chilly, dewy mornings hint of fall. It’s down in the low 50s when I head out early in the morning, cool enough to put on a light jacket. On mornings like these, kale leaves are jade jewels. In the hoop house, the tomatoes keep ripening. It may be chilly in the morning, but midday, it’s over a 100º in the hoop house. The tomatoes soak in the sunshine and trap it inside, turning redder with each sunbeam they soak in.

    RipeningTomatoes
    ShiroHanaA

    A surprise today was finding some white flower beans 白花豆 ready to pick. The handful made a great side dish for supper. A few more weeks and I should have buckets of these.

    ShiroHanaB

  • Every Day is an Adventure

    MotherAndChicksA

    For these young chicks, every day is an adventure. Even though these dark cornish chicks are hatchery chicks, the moment they arrived on the morning of July 20, I introduced them to their mothers, and here we are, three weeks and a few days later, an adventure every day. The only way little chicks can enjoy adventures into the woods is with a mother.

    MotherAndChicksB
    MotherAndChicksC
    MotherAndChicksD