• In the Sink Today – August 15, 2014

    NagashiThin

    I spend much of my life around the kitchen sink. The Japanese word for a kitchen sink is 流し-nagashi, which loosely translates to the flowing place, in reference to flowing water.

    When I was growing up, honeysuckle vines grew on the wall outside the kitchen sink. In the summer when they were blooming, their sweet fragrance filled the kitchen. I can remember smelling them as I washed the dishes in the sink. Much of my grade school years were spent in a dormitory. We children took turns helping our dorm parents make the meals and wash the dishes. I have many memories of that kitchen sink in the dorm.

    Now when I look out the window over the kitchen sink, I see flowers, chickens walking about, and beautiful alder trees. Every day, I bring in a variety of produce out of the garden to eat. It all passes through the sink to be washed and prepared. Here are some of the foods which were in my sink today.

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    The character 流 is a beautiful one made of the radical on the left side which means water, and the part of the right which adds the meaning of movement. Together they mean water flowing.
    Nagashi explanation
    NagashiHistory

    The word 流し-nagashi has many meanings in Japanese besides a sink.

  • Trip to My Grocery Store

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    Preparing lunch meant a trip to my grocery store for vine-ripened tomatoes and some chard. There are no fluorescent lights, no other customers, no music, no cash registerers dinging. This is where I go to get much of my produce, straight from the source.

    And I can’t help but admire the beauty of budding tomato leaves, or the artful curve a growing squash makes. Look at the intricate design on the squash. It would take someone hours and hours to paint that, and yet a squash skillfully adorns its skin without a thought.

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    But what was a welcome surprise were the flower buds on the purple pod bean plant. Such vibrant colors. In a few days the bean vines will be loaded with these tiny dancing purple flowers. You miss so much of the beauty of how food grows when you only see the final product in your grocer or in a can on the shelf. Half the joy of eating a bean is watching it bloom.

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  • Forest Birds

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    My chickens spend a lot of time in the woods. They find plenty of things to eat on the forest floor, and low branches make great places to hang out and gossip.

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  • One Day Old and Off to See the World

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    These chicks are just one day old. They hatched yesterday morning. We moved the hen and chicks into a small barn for some peace and quiet. This morning when we opened the door for her, she was ready to show them the world.

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    She’s got them on a full scale life enrichment program from the get go. You’re not hatchery chicks so it’s sink or swim, little ones! Let’s find some worms. Move those legs. It’s not nap time yet.

  • Off to Market Today

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    Off to market today are ruby streaks, chard, arugula, cherry tomatoes, baby kale and magenta spreen. Few things are as rewarding as growing produce.

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