• Mothers making baby food – a pernicious trend?

    Sometimes I wonder if some corporate executives ever stop to think what their words sound like. I was reading an article in the New York Times yesterday, As Parents Make Their Own Baby Food, Industry Tries to Adapt, by Stephanie Strom. Evidently sales of prepared baby food are falling because more parents are making their own baby food. Doesn’t that sound like a good thing? Instead of relying on the factory kitchens of large corporations, parents are making fresh food for their babies. Great! Right?

    But it’s not a good thing if you are a corporation relying on sales of baby food for your profits. According to Jeff Boutelle, chief executive of Beech-Nut Nutrition (owned by Hero Group of Switzerland), mothers making their own baby food at home is a pernicious trend! This is the quote in the article:

    “Underlying our problem, there was a silent, pernicious trend going on that no one was really paying much attention to,” he [Jeff Boutelle] said — mothers making their own food at home.
    “Today, moms are 50 times more busy and don’t have the cooking skills that women did when we introduced baby food 80 years ago,” Mr. Boutelle said. “But the category is so bad that they’re going to the grocery and spending an afternoon boiling and cooking and filling jars and sealing them because they don’t like what’s on the shelf.”

    Well, hopefully this pernicious trend of parents making their babies’ food will continue, and as far as the women not having the cooking skills of moms from yesteryear, if that is the case, the solution is teaching those skills, not reducing them by offering even more processed foods.

    pernicious – having a harmful effect, esp. in a gradual or subtle way: the pernicious influences of the mass media.

  • Blocking Traffic or Early-Onset Alzheimer’s?

    CognacRoostA

    I have yet to figure this one out. Cognac has taken to sitting in the doorway of the chicken yard. She likes to roost on the doorsill, facing the inside of the chicken yard, causing a chicken traffic jams. Is she craving attention? Or does she forget why she is going back into the chicken yard and is trying to recall the reason? Is this what early-onset Alzheimer’s looks like in chickens?

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    She and her sister, Hennessy, are three years old and still laying dark eggs. These are the eggs they laid yesterday. Quite a few of the chickens at a man and a hoe® are their offspring.

    MaranEggs

    AnimalsMakeUsHuman
    In a typical egg laying operation, three year old hens (156 weeks) don’t exist. Most hens are done with after either 70 weeks or between 100 and 130 weeks. Those that make it to 100-130 weeks, have gone through a forced molt, a rather gruesome practice. Dr. Temple Grandin and Catherine Johnson write in Animals Make Us Human: Creating the Best Life for Animals:

    Forced molting shortens the time the chickens spend replacing their feathers and gets them back into full production faster. To force-molt an egg-layer flock, farmers shorten the hens’ daylight hours to six to eight and starve them for ten to fourteen days. That makes the birds mold and shortens the molting period by eight weeks, but it is very cruel. The hens’ mortality rate doubles, they become aggressive, and they develop stereotyped pecking and pacing. They are probably suffering severe frustration of the SEEKING system and overactivation of RAGE.

    The next time you buy eggs, take a moment to ask yourself if the hens which laid those eggs suffered a forced molt. If you don’t know, consider asking the poultry farm which produced your eggs if they force molt their hens. It’s your food. You have every right to know how it was made, after all, you are going to be putting it in your mouth.

  • What Has Caught Her Eye?

    The chickens spend a lot of time in the woods. I can follow them and watch where they go, but what is it that they see with their amazing eyes? (see Disordered Hyperuniformity) Do they care about the tulips blooming at the edge of the woods? What about the bleeding hearts on the forest floor? Or the new fern leaves? The massive old tree trunks? The bark path? The skunk cabbage?

    Or is everything just about what looks good to eat? The slightest movement of a bug. The new berries. The new shoots.

    What has caught her eye? Does it make any difference if a laying hen spends hours foraging through a forest, or spends all day surrounded by tens of thousands of other hens in a laying house? The next time you buy an egg, stop and think what the hen who laid that egg saw that day.

    TulipsWhiteStreakedBleedingHeartsAndMossyLog
    OnTheTrailInTheWoods
    NewFernLeaf
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    WhatHasCaughtHerEye
    SkunkCabbageLeaves
    TuplipsVarious

  • Soft on Their Feet? Imagine the Impossible

    ForestMoss

    When a chicken walks over moss in the woods, does it notice how soft it is? Does it pause, close it’s eyes and wriggle it’s toes in the moss?

    SpotTheChick

    The one month old chicks are quite independent now. Can you spot the chick in this photo? She’s a long way from her mother and even her siblings.

    OnTheirOwn

    Her siblings are also on their own. But they are all wondering where their mother is. They keep chirping for her. “Mother! Mother! Mother! Where are you?” they keep calling. “We’re over here! We’re over here!”

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    She hears their calls and joins them. What is interesting about hen and chick conversation, is that when chicks get lost, the hens do not respond to their calls by clucking. When a chick is lost or can’t see its mother, it will start chirping and chirp very loudly. The mother will go looking for it, but while the chick is chirping, she does not call back to let the chick know where she is.

    But mothers are not always silent. When they find something good to eat, or when they sense danger, they have specific calls they make to alert their chicks. But if a chick should go missing, it’s up to the chick to tell it’s mother where it is.


    This morning, Hazel has found a new nest to lay her egg. Most hens move around, laying eggs in a nest for a week or two, and then finding another nest. Someone will need to do a doctorate dissertation on the nest selection process hens use to pick out nests. This information could then be used for predictive analysis. This would enable someone with a flock of chickens to know each day, where each of the hens was going to lay her egg. This could be matched with their laying cycle, and an app on your iPhone could alert you in five or ten minutes in advance, where each hen in the flock was going to lay an egg. You could then set up your egg collection schedule to optimize egg collection.

    Such information could free millions of hens from their cages and cramped egg laying houses. They could be set free onto pasture and woodland. A small army of slow moving, egg collecting robots could be directed to arrive at each nest, a few minutes after each egg was laid, to collect it. The system could also know each hen’s laying habits. Does she leave the nest immediately after laying her egg? Or does she settle down for five or ten minutes afterward? This way the robot could arrive precisely at the moment the hen leaves the nest. Since the robot would have information as to which hen’s egg it was collecting, it could stamp that information on the egg along with the date and time.

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    Customers would then have the ability to specify, “I only want eggs from Hazel,” or “I only want eggs from Barred Rocks.” The customization such a system could provide would be unlimited. Knowing each hen’s laying history, customers could request things like, “Give me a carton of the 100th egg hens have laid,” or “Give me eggs laid between 9:00 a.m. and 9:05 a.m.” Coupled with delivery robots, the system could deliver all the eggs directly to customers within hours of laying, or even faster. For those demanding customers who insist on receiving eggs so fresh they are still warm, the delivery robots could rush the eggs into the customer’s hands within a few minutes. Then the lucky customers could feel the still warm egg, close their eyes, and feel at one with the hen who laid the egg. They could magically sense that their egg was truly a living thing. Buying cold, supermarket eggs would soon be considered gauche, something no decent person would do. And the chickens could live lives of utmost bliss.

    To create the future, you have to think fantastic thoughts.

  • Red Hands

    RedFingers

    This is what happens to your hands when you strip the bark off alder with your bare hands. It’s no wonder that alder bark is used to dye fabric. The type of alder that grows in this area is Alnus rubra – red alder. It grows along the Pacific coast from northern California into southern Alaska. When you first strip the bark off, the wood is a pale yellow (see Posts – Nature’s Gift), but it soon darkens to a deep red-brown, and looks like it has been stained.

    And here are some links about dyeing with red alder and other plants.