a man and his hoe

every day is a good day

  • Heat

    Chickens are but a part of a man and his hoe®. The 800 garlic I planted last fall are shooting up. Come May, the garlic bed will provide a bounty of garlic scapes to enjoy. Much of this is made possible by all the manure the chicken produce. Every few months, I start a new compost pile. The current one is heating up. Much of this week it has been around 130ºF. It’s a bit cooler today as I thoroughly broke it down yesterday and rebuilt it. It will be hot again tomorrow. A good reference for composting, is The Science of Composting by the University of Illinois Extension.

    Every time I turn the compost pile, I’m always amazed at how full of life it is. There are countless tiny creatures as well as billions of microscopic bacteria, fungi, and actinomycetes. Turning the compost pile immediately attracts many chickens. The pile contains a feast for them, and stirring it up makes it easy for them to snatch their favorite things. It’s like a fast food joint for them.

    The brooding hen has ten days left before her chicks hatch. Does she have any idea how busy she will be then? What is going through her mind as she patiently waits?

    It’s been a cool, drizzly day. When the hens have had enough of being out in the wet, hanging out under the eaves is popular.


    Compost
    Garlic
    BroodingHenMar16
    ChickensUnderEaves

  • Sunny Spring Morning

    After heavy, early morning rains, the sun is out and the chickens are preening themselves along the banks of the stream which flows from early fall into late spring through a man and his hoe®. Chives and stinging nettles are shooting out in full force. The earth is waking up after taking a deep, long sleep.

    ChickensInMorningSunA
    ChickensInMorningSunB
    Chives
    NettlesIntheSun

  • More of the Crew

    Here are more of the wonderful crew at a man and a hoe®. Each hen is special. Each hen has her favorite nest. Each hen has her favorite rooster. Each lays a unique egg. Here at a man and a hoe®, each hen is treated with the love and respect they deserve.

    GinHime
    NijiHime
    Sabine

  • Spring Is Here

    Spring is here at a man and his hoe®. Vibrant shoots of stinging nettles bursting out of the ground prove it. The best vegetables never make it into the stores. Once in a great while, I’ve seen stinging nettles in a farmer’s stall in a farmer’s market. But here, from now through May, there is an endless supply of succulent stinging nettles to eat. The best way to describe them is spinach on steroids. Delicious steamed, fried, or used in soups, they are especially delightful made into a soup with a touch of cream.

    With all the new shoots and bugs emerging, the chickens are having a field day. What a difference two sunny days in a row make.

    The three hens below, Ina-Svenda, Cognac, and Kuro-hime, laid three of the eggs in the colander. I’m not sure who laid the fourth egg. Even though I gather eggs throughout the days, sometimes there are too many hens in a row using a single nest to determine which hen laid which egg. Ina-Svenda laid the egg on the far right, Cognac the dark one, and Kuro-hime the white one.

    ThreeLadies
    NettlesAndEggs
    Nettles
    NettlesCooked

  • Treating Chickens Humanely – Who Laid Your Egg?

    If we eat eggs, chicken, or other animals, we are all concerned about how they are raised. But it’s impossible to go visiting all the farms which produce our food, especially when we live in cities long distances from the farms. And often, it’s not clear exactly which farm raised the egg, dairy, and meat products we are buying.
    CHHomePageSo we rely on others to monitor the farms and let us know if they are treating their animals humanely. One such organization is Humane Farm Animal Care (HFAC). To help consumers pick products which are humanely raised and handled, they have developed a Certified Humane label, farms and producers can place on their products. According to their webiste:

    The goal of the program is to improve the lives of farm animals by driving consumer demand for kinder and more responsible farm animal practices.

    This sounds fantastic, but I was wondering what they consider to be a humane way of treating chickens. So I went to their standards page where they list their standards. They have separate standards for beef cattle, broiler chickens, laying hens, dairy cows, goats, pigs, sheep, turkeys, young dairy beef, and bison.

    Their broiler chicken standards has rules for feed, water, buildings, floor and litter, lighting, space allowance, thermal environment and ventilation, environmental enrichment, free-range, provisions for chicks, as well as standards covering management, health care practices, transportation, and processing.

    Many of the standards seem fine, however when it comes to the space allowance, they consider giving 1 square foot for ever 6 pounds of chicken to be humane. This works out to about 1 and a half to 2 square feet per chicken. If I was purchasing a chicken which had a Certified Humane label, I would expect that it be raised in a much less crowded condition.

    HFAC allows housed laying hens to be kept in even more crowded conditions. Depending on the type of housing, acceptable densities range from just 1 square foot per hen to 1.5 square feet per hen. In a hundred square foot area (a small 10 by 10 foot bedroom) HFAC will accept putting 66 to 100 hens. It boggles my mind how this could possible be considered humane treatment of laying hens.

    For pastured hens, HFAC allows farmers to raise 1,000 chickens on 2.5 acres, or 400 chickens per acre. For free range hens, HFAC’s minimum outdoor space is just 2 square feet per hen.

    Are these standards truly humane?

    Ever wonder what the hens look like which laid your a man and a hoe® eggs? Here are photos of a few of the egg layers here.

    Ginhime

    Imelda

    Rachel

    Torahime