I’ve been baking bread for half a century. One of my household chores as a small child was helping my mother bake bread. Even though I make bread without kneading, at times I just need to get my hands on a lump of dough and spend a good ten minutes kneading it. It is a very satisfying experience.
Growing up we kneaded bread on a board sprinkled with flour. I’ve found that what works much better is kneading bread in a bowl. The dough doesn’t stick to the bowl like it does to a wood board, so you don’t need to use any extra flour. In a bowl, the dough stays in one place, and a bowl is much easier to clean than a large wooden board.
