Celebrating Greens


Picking fresh greens so others can enjoy them is something I look forward to. Today’s picking starts with Ruby Streaks. The dark, red mustard leaves liven any salad. Mustards, like Ruby Streaks, provide benefits besides making exciting salads. Eventually, I’ll till the Ruby Streaks into the ground, and they will become a natural biofumigant, help control weeds, and pests (Mustard as a Cover Crop).


After adding a variety of lettuces, I top the pickings with big, leafy arugula. After a good washing and spinning, all these fresh salad greens are off to Tweets Cafe where they’ll become lovely salads, enjoyed by many this weekend.


While delivering the greens, I spotted this splash of sunshine, blooming in Edison, in front of Slough Food. The world is bursting with beauty and wonderful things happening all the time. Listen to the news for just a few minutes, and you get the impression that we are all doomed and on the verge of an apocalypse. But nature can’t stop bestowing our lives with splendor. All you have to do is stop and enjoy it. Rush around too much, and you’ll miss it.


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