a man and his hoe

every day is a good day

Tag: Chicken

Where Do You Want Your Chicken to Come From?

Foster Farms, Livingston

Where would you prefer to get your chicken? From a plant like this Foster Farms processing plant which was recently closed due to cockroach infestation? At a plant like this, up to 140 chickens move through the processing line a minute. That is more than two chickens a second. And the chicken processing companies want to speed these processing lines up to 175 chickens per minute.

Butchering Cabin

Or would you rather get your chickens from a quiet cabin in the woods where chickens are butchered just one at a time, and only five or so chickens are ever butchered in a single day, with each one being handled with great care?

Chickens at a man and his hoe never leave their home. They are never transported in crowded containers to processing plants miles from home. Instead, they are carefully caught, and once caught, their heads are covered with soft towels to keep them calm. They never see what is happening to them, and the other chickens never see another chicken being butchered.

It is your choice.

Butchering Kitchen

Processed chickens

January 10, 2014
Roasting a Rooster

This is a seven and a half month old Golden Buff rooster, butchered at 224 days, and let to rest for four days in the refrigerator. Three to four days is a good time to let a chicken rest before roasting, especially these chickens which exercise so much every day.

Roasting a rooster step 1

Roasting a rooster step 2

Roasting a rooster step 3

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Roasting a rooster step 9

Roasting a rooster step 10

These are not birds which sit around all day, doing nothing but eating and growing fat. They aren’t crowded together cheek by jowl. What they do provide is a big story and a big taste. A chicken does a lot of living in seven months. As chickens go, it’s seen the world, traveled far from it’s roost every day, had the chance to experience romance and live a full life. At times they go so deep into the woods they can’t see another chicken. You’ll never find chicken like this in your supermarket.

January 10, 2014
Fresh Liver

Fresh Liver

You’ll never find liver like this in the store. Liver from chickens which exercise much of the day, get plenty of fresh air and sunshine, is plump and dry.

When chickens are out walking all day, rummaging for food, playing, and having a good time, they are pumping copious amounts of oxygenated blood through their bodies, much like people who exercise. Chickens raised in cramp quarters and butchered at a very young age, never attain the level of health of chickens raised outdoors. And this shows in the quality of their livers.

Cooked Liver

Fried in butter, chicken fat, or olive oil for several minutes on each side, it has so much flavor that no salt is needed. In fact, you should first taste it before adding any salt. Often salt, instead of enhancing the flavor of foods, just makes foods taste like salt.

Dish of Liver

Liver is best eaten within a few hours of processing a chicken. Are there any stores which sell chicken liver from chickens butchered that day? Let me know if you find one. The next time you buy chicken liver in a store, ask the grocer when the liver was taken. If they don’t know, what does that say about their concern for the quality of the food they sell to you?

January 5, 2014
Frosty Morning

[wpvideo GS57lWld]

<p>A little frost doesn’t bother the chickens. It’s a cloudless morning and the sun will soon melt the frost.</p>

January 5, 2014
Rooster Cull

Too Many Roosters

A sure sign that there are too many roosters roaming about is to find hens on their roost during the day. Young roosters especially can harass hens more than the hens want.

So after you’ve caught a rooster to cull, what tools do you need to take care of him? Not many. The tools below will suffice.

A Sharp Knife

Scissors

A Killing Cone

A Pot of Hot Water

Heavy Duty Kitchen Gloves

Today’s cull resulted in a four pound plus rooster. But as you can see, this one has had his share of battles with other roosters.

Battle Scarred Rooster

Nevertheless, it will end up making a wonderful roast. At seven months old, it is also a good candidate for canning.

Four Pound Rooster

Maintaining of flock of roosters, hens and growing chicks, is nothing like raising meat chickens by the tens of thousands. The dynamics of chicken culture are complex. Hens like roosters and you often see them flirting with their favorite ones. At the same time, too many young roosters can be a pain in the ass for hens, not to mention a threat to the older ones. But the rewards are worth it. The eggs are out of this world. The variety, flavor, and texture of these chickens just can’t be found in any store.

January 4, 2014