Category: How Things Grow

  • Learning from Sunflowers

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    The first of the sunflowers are ready for harvest. Last year I waited too late. By the time I went out to harvest sunflowers, the birds, chipmunks, and squirrels had helped themselves and eaten all the sunflower seeds.

    The center of sunflowers is a mass of a thousand to two thousand little flowers. The remaining petals of these little flowers brush off with ease, leaving circular rows of tightly packed sunflower seeds. The largest sunflower of these has around 1,625 seeds. It’s an amazing amount considering that it only took one sunflower seed to grow into a massive plant that produced all those seeds. Which proves that nature’s economic returns are out of this world. You can’t deposit a dollar in a bank and expect to find $1,625 in your account six months later. These days, the most a dollar will become in six months in your bank is $1.01. Get 5% return in six months, and an economist will congratulate you on your fine return. Nature scoffs at such measly returns. Nature doesn’t raise an eyebrow until you see returns of 100,000% in six months or more.

    It’s no wonder that of all the creatures on earth, only humans have settled to using money. It’s not worth it. Plant a bean and in four to six months you’ll have hundreds of beans. Put a bit of potato in the ground and four months later you’ll have two to four pounds of potatoes. People are amazed if you can double your money in a year. Nature’s figured out how to do much more than that with ease.

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  • Bee Happy

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    Bzzz, bzzzz, it’s like a busy airport around the sunflowers. Bees of all kinds fly in all day. At times there are multiple incoming flights.

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    The bee below is a leafcutter bee. You can tell because it is carrying the pollen it collects on its abdomen, not its legs. Leafcutter bees are solitary bees. They build nests in old trees and logs, lining the nests with leaves. A European bee, people have distributed leafcutter bees all over the world because they are excellent pollinators.

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  • Cool Mornings … Warm Days

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    It’s chilly and the sun takes its time poking above the forest. It was 8:40 in the morning when I took this photo of Niji-himi 虹姫 and Scarlet, two mothers side by side, waiting on the grass for the sun to appear. Scarlet’s chicks are staying warm underneath her. Chickens worship the sun. Morning sunlight is their coffee. Paradise for them is rain at night, sunshine all day.

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    The white flower bean harvest is in full swing. Every day there is another pound or two of beans ready for picking.

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  • Are You My Mother?

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    The warm, sunny afternoon has the bees buzzing around the sunflowers, and the red corn burning brightly. I’m dying to see what these ears are going to look like when they are ready. The whole corn stalks are a dark maroon.

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    And this poor little chick. This morning in the mad dash to get outdoors, it ended up with the wrong mother and siblings. It did all right, keeping up with the much bigger chicks of this other mother. They are several weeks older. If I could see his real mother, I’d snatch it away and put it with her, but she is way off in the thick brush somewhere. Maybe it will sort it out tomorrow.

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  • Two in One

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    The cool, fall weather doesn’t slow down the baby chicks. These days, more often than not, they’re running ahead of their mother. They are two weeks old. Very few two week old chicks get to run as fast as they want over grass and through the woods.

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    While weeding this afternoon, I found a kohlrabi with two kohlrabi on a single stem. It’s the first time I’ve ever seen this. Usually, kohlrabi grow vertically and develop one kohlrabi near the base of their stem, like in the picture below. Somehow, this kohlrabi fell over and sent up several shoots. Vegetables have as much personality as people. Plant a hundred kohlrabi and you’ll get a hundred different kohlrabi. Many will be similar, but look closely, and each one is unique, with some far more unique than others.

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    While weeding I gleaned some of the onions I haven’t picked yet. These were the stragglers, the ones not pretty enough for the market. Maybe they’re not that beautiful, but they taste just as good.