a man and his hoe

every day is a good day

Category: How Things Grow

  • What Summer Looks-Tastes Like

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    This is what summer looks and tastes like at A Man and His Hoe®. The cherries are ripening early this year. Often, the birds finish off the cherries before we get a chance to enjoy them. This year, the birds are leaving them alone. Hurrah!

    The raspberries are inside the hoop house, safe from the birds. They are most delicious picked in the afternoon when they are warm. Only a few make it into the house to be served.

    It’s wonderful being able to eat these fruits directly off the vines and the trees. With most people living in dense urban settings, it’s a privilege to be able to walk out the door and enjoy them without having to go to a store to get them.

  • The Return of Sweet Annie

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    While weeding the garlic patch with BB, who was along for moral support, I spotted Sweet Annie (Artemisia annua) coming up between the garlic stems. If you are going to encourage any weeds, this is a weed to welcome. It will grow tall, six feet or more so be forewarned. The great thing about Sweet Annie is that the intricate leaves are as fragrant as the tiny flowers which appear toward the end of summer.

    Let it go to seed in the fall, and next year, you will be guaranteed to have beds of tiny Sweet Annie seedlings. This is not an issue. It’s a delicate plant and you can easily weed it. The great thing is that while you are weeding the extra seedlings, you will be bathed in the most wonderfully scent imaginable. Just brushing against the plant will fill the air with sweet perfume.

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    Saria Stevens who co-founded Chuckanut Transition in 2009, first introduced me to Sweet Annie. That was three years ago. Every year I look forward to spotting the first seedlings in my vegetable beds.

    In late summer, early fall, I cut whole branches of the lacy leaves and hang them inside. Their fragrance lasts for months. It’s perfect to hang a dried branch in a closet.

  • Solstice Eve

    It’s the eve of the summer solstice. I’m not ready for the days to start getting shorter. The summer solstice comes too early. Days should keep getting longer until mid or late August. Many Iris are in bloom, and the apples are growing past their baby stage.

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    Driving home from picking up a truckload of supplies, two ducks forced me to stop. They were in no rush to cross the road. Such is life around here. This is no place to live if you are in a hurry.

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  • Fields for Someone

    Bicycling home after delivering eggs, garlic scapes, and greens to Tweets Café this afternoon, I had to stop and enjoy the roadside grasses and flowers. All the grass seeds and flowers are meals for many. The blackberries are in full bloom everywhere. Their white flowers provide meals for thousands of bees and insects. When the berries ripen in a few months, they will provide meals for countless birds and people who stop to pick them.

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    Roadside grasses and plants provide needed habitat for so many creatures. Which is why it’s important that they not be sprayed with pesticides and herbicides.

  • Out of the Garden Today – June 18, 2014

    In his Parasites, Killing Their Host – The Food Industry’s Solution to Obesity article yesterday, New York Time’s op-ed writer, Mark Bittman describes how food corporations are killing their customers by producing highly processed food that is causing the obesity and diabetes epidemic.

    Aware that finding solutions to this epidemic is important, some of these food corporations want to re-engineer their food and work with communities to solve the epidemic. Of course, much of this new food is highly processed and as far from real food as the many of the products that line supermarket shelves today.

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    A more long term solution is to enable everyone to have easy access to real food, fresh out of the garden like I have every day. When you have real food this sumptuous, settling for something that comes out of can or box doesn’t cross your mind. Even picking up produce picked a day or two or a week ago loses it’s appeal. Nothing compares to eating raspberries off the vine or munching on peas that you’ve just picked. Everyone should be able to do this.

    Organizations like Seattle Urban Farm Company and Urban Harvest show that this is possible. You can grow a lot of food in the city. And the more people eat real food, fresh out of the garden, the more they will demand it.