Category: Reflections

  • 317 Days for a Miracle

    miso in crock 11.13.2019

    It takes 317 days for a miracle to happen. November 13, 2019, I put up a crock of miso with barley added to the soybeans, a first for me. 317 days is plenty of time to forget. It came to my mind this week that hey, I’ve got to try that barley miso I put up last year.

    miso after 317 days

    This morning I went looking for it. I didn’t find it where I thought I’d set it aside. Instead, I found an empty crock in that cupboard. I looked all through the house and garage. I went back to where I was sure I’d placed it, and found it hiding behind the empty crock.

    miso in crock 9/23/2020
    miso transformation after 317 days

    Removing the stone I used for a weight, and the plate I used for the lid, the dark, transformed miso is so warm and inviting. Opening up a crock of miso you put up and seeing the miraculous transformation is so much more fun than buying a tub of miso in the store.

    miso in a bowl

    The barley miso is slightly sweet and so delicious. It is definitely worth doing again.

    Calling it a miracle is maybe not the right word. Dictionaries define miracle as being supernatural. I cringe when I hear reporters use the word when a little investigation would reveal a rational explanation for what they say is miraculous. After a tornado destroys a town, they’ll say it is a miracle that so and so survived when their neighbor did not. But what are they saying? That it is a miracle that the neighbor died?

    Aspergillus oryzae, koji fungi, doing their thing over many months is hardly supernatural. As far as the fungi are concerned, I can hear them saying, “What do you expect to happen? Of course we’ll turn that mash of soybeans, barley, and us into something delectable. Just give us 317 days.”

    It’s still wondrous. It still fills my heart with joy. It still tastes so good.

  • We Can Breathe Again

    blue skies

    We can breathe again. Over the weekend cold fronts rolled through off the Pacific and pushed our smoke out of the valley. Gentle rains washed the air. Just in time for a satisfying equinox. With more rain in the forecast, we should be over with smokey skies this year.

    grapes on the vine
    grapes in a bowl

    The grapes are ripe. Every day until they are gone I can pick a bowl and give the chickens a treat. Chickens love fruit. A bowl of grapes makes for a happy day for them.

    chickens eating grapes
    nashi

  • You Can’t Help But Be Sad

    Before-after image of chuckanuts in smoke

    There are no words to describe the sadness we feel. Smoke fills the skies and the lungs of all. On the 11th, the Chuckanut Mountains were smothered with smoke. Usually verdant, forested slopes above green fields, shrouded by a ghastly, choking veil. The smoke lingers today. It’s difficult to be outdoors.

    We drove down to Vancouver, Washington, yesterday for a wedding. To drive for hours and hours through smoke leaves you numb. Rains to clear the skies and wash away our sorrows can’t come soon enough. The fires are burning a long way from us, but for how long? With each passing year they get closer and more intense. I wonder how long we have until we are incinerated too.

    smokey skies
    smokey skies
    Smokey skies

  • Duck Serenity

    duck serenity

    It never occurred to me that I would find serenity watching ducks. Meditation exercises ask you to sit calmly, close your eyes, and clear your mind of thoughts. Watching ducks swimming, especially if they are caring for ducklings, is just as effective for clearing your mind of thoughts. Dare I call it Duck Serenity?

    four ducklings
    foxgloves

    This morning’s thick fog is almost gone. All summer we have enjoyed the bluest of skies. The past few days, smoke from the fires in California has seeped into the skies. It’s not the acrid smoke we’ve had in summers past. The smoke is high aloft. Not something we can smell. The skies are still blue, only a muted blue.

    Pema Chödrön in her Start Where You Are writes:

    We already have everything we need. There is no need for self-improvement. All these trips that we lay on ourselves – the heavy-duty fearing that we’re bad and hoping that we’re good, the identities that we so dearly cling to, the rage, the jealousy and the addictions of all kinds – never touch our basic wealth. They are like clouds that temporarily block the sun. But all the time our warmth and brilliance are right here. This is who we really are. We are one blink of an eye away from being fully awake.

    Watching ducks care for ducklings has a way of snapping you out of your delusions. Of awakening you. Of opening your heart. Of clearing your mind of all those cobwebs. Of letting you start afresh.

    Therapists charge anywhere from $60 to $400 and up for a session. That buys a lot of duck feed. Spending time with swimming ducks may leave you more content and peaceful and less penniless than blabbing away for an hour with a therapist. Duck serenity comes at a much lower cost.

    Friday Creek Road flower stand

    Along Friday Creek Road, a flower stand popped up this summer. I bicycle past it whenever I go get coffee beans. The garden next to the flower stand is a paradise of flowers. An hour long bicycle ride also works wonders and clears your mind too.

    grapes ripeningblackberries

  • August is Coming to an End

    four ducklings

    The four ducklings are growing fast. Ducklings often make a whistling sound. They’ll whistle when they are afraid or excited. They come whistling for breakfast.

    garden snake
    freshly baked bread
    ripening apple
    white plump
    sweet annie

    The sweet annie is up and getting ready to bloom. This plant has such a lovely scent, every part of it. It’s a sweet, soft mix of clove, cinnamon, nutmeg, and other spices. The leaves are delicate and dance in the slightest of breezes.

    sweet annie
    Artemisia annua phenolics

    The chart above is from Artemisia annua Wikipedia entry. It lists the phenolics discovered in this fragrant herb. One of them, Rhamnetin, is an O-methylated flavonol that can be isolated from cloves. It’s like this one plant is a drug store all of its own.