Category: Reflections

  • Leopard in the Woods

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    There’s an intriguing log at the edge of the woods, a fallen alder with leopard spots. I can’t decide what the spots are. A fungus perhaps? They’re curious. They’re on the log where the bark has peeled off. The other alders that lie slowly decomposing don’t have these mysterious black spots. Could it be alder leopard disease and this is the first alder in the universe to catch it? Whatever it is, it’s not contagious. I’ve touched it many times and my skin has no spots. Maybe I need to lie in the woods for days and days for my skin to become spotted.

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    This time of year, the produce looks more beautiful each day. When the garden finally stops producing, it will be sad to have to buy vegetables in the store. They’re not the same once they are more than a few hours out of the ground or off the plant. Hopefully, that won’t happen until December, or if the winter is mild, maybe never this winter.

  • Fall Goodness

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    Fall is not only the time for colorful leaves, it’s also the time for great salads. Many greens love the cool weather. Dill is remarkable this time of the year. Arugula’s peppery bite softens and becomes more nutty. Ruby streaks mellow. It’s a treat going out into the garden before meals to see what is perfect to pick.

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  • Fall’s Beauty Comes in Tiny Bits

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    It’s a crisp fall morning, mist rising off the cold ground. In the woods, fall’s beauty lies gently on soft blankets of moss. There’s so much wonder hidden in the woods, that you best forget about looking at the time. Some leaves fall on the ground. Others have the good fortune of landing on a cushion of soft moss. There is so much beauty in every square foot of woodland. And when you think about it, most of the beauty in a forest is never seen by any human. It’s just for the birds, the foxes, the rodents, and smaller creatures to enjoy.

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  • Kindling

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    Kindling is a necessity this time of year. Maybe not for you, but for me it is. Quite a few years ago, my husband gave me this handy Swedish design log splitter. It’s called a Smart-Splitter and makes splitting logs into kindling a breeze.

    Axes are good for splitting rounds into firewood. But when it comes to splitting firewood into slender pieces of kindling, the Smart-Splitter works even better. The blade rides a fixed post, so you can set the blade exactly where you want it, and when you drop the weight which falls onto the blade, it splits the log in two. It’s a failsafe way to split smaller and smaller pieces of wood in two. It doesn’t take long to make a bundle of kindling to start fires.

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    Seeing Hazel with her whole brood this afternoon was a pleasant surprise. With some hens, the break with their children is immediate. One minute they are sweet mother hen, “Here’s a plump worm children.” The next minute they are, “You’re off on your own – shoo!”

    Other hens are like Hazel, spending less and less time with them each day, but still there when the children need some reassuring. Sort of like people, some chicks grow up with stern mothers, others with gentle ones. There are the no nonsense, “Children! Stay within eyesight at all times!” mothers, and the carefree ones who let their children do most anything they want, with every parenting style in between.

    I never would have thought mother hens have so many different parenting styles. You certainly don’t read books detailing the parenting styles of mother hens, though if one were to write a serious one, it would easily require hundreds of pages. Add illustrations, studies on how childhood experiences influence parenting styles, the effect of this and that, the roles mother hens play in the success of roosters, et cetera, et cetera, and you’re talking about a thousand pages or more, perhaps even a few volumes. Now that would be a find in a library: three to five, leather bound, hefty volumes, an exhaustive treatise on how mother hens raise their children, with a companion compendium on evolutionary similarities between human and chicken child rearing.

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  • The Mystery of Kohlrabi

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    Some things are inexplicable. Like why isn’t kohlrabi served at every meal? Why isn’t kohlrabi seen in every shopping cart in supermarkets? Peeled and sliced, it is crisp and juicy, sweet and mild, the ultimate snack food, the most refreshing salad, the optimal side dish to any meal. It is so delicious, parents could use it to make their children behave. “Put that down this minute, or there will be no kohlrabi for you!” That would work one hundred percent of the time.

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