a man and his hoe

every day is a good day

Category: Reflections

NYT – What Farm to Table Got Wrong

Worth reading is What Farm to Table Got Wrong by Dan Barber of the New York Times. Despite the movement for local food and supporting local farmers, he notes the following:

In the last five years, we’ve lost nearly 100,000 farms (mostly midsize ones). Today, 1.1 percent of farms in the United States account for nearly 45 percent of farm revenues. Despite being farm-to-table’s favorite targets, corn and soy account for more than 50 percent of our harvested acres for the first time ever. Between 2006 and 2011, over a million acres of native prairie were plowed up in the so-called Western Corn Belt to make way for these two crops, the most rapid loss of grasslands since we started using tractors to bust sod on the Great Plains in the 1920s.

In the article he visits a grain farmer growing organic emmer wheat and describes the lengthy process the farmer takes growing his wheat. Before his fields are ready to grow a crop of wheat, he rotates a series of crops through the field. He begins with a cover crop of like mustard. He follows that with a legume crop like soybeans or kidney beans. After that he grows oats or rye. Each one of these crops does its part enhancing the soil. Only after all these crops have been rotated through the field is the field ready to grow a crop of emmer wheat.

What is needed to support this intensive process is for people to buy each of these crops. As Dan Barber points out:

It’s one thing for chefs to advocate cooking with the whole farm; it’s another thing to make these uncelebrated crops staples in ordinary kitchens. Bridging that divide will require a new network of regional processors and distributors.

May 18, 2014
Eat Beautiful Things

The great thing about growing your own food is that you can plant beautiful things to eat. Chive flower buds and blossoms add a splash of color to salads.

And don’t forget to plant plenty of flowers to decorate your table.

May 18, 2014
Iris, Wysteria, and Babies

It’s Iris and Wysteria season, a terrific time of the year to be outdoors.

It’s an auspicious day to be born. These chicks are just hours old, safe and snug with their mother. The clutch is due tomorrow so these two are on the early side.

It’s a day for making a fuss. Hazel is making a fuss, but so many hens do after they’ve laid an egg. I guess if we had something as large as an egg coming out of our butt, we’d want to talk about it too.

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It’s a day for temporary art. The alcove in the entry way is a handy place to display eggs gathered this afternoon.

May 17, 2014
Where Do Tulips Go When They Die?

Where do tulips go when they die? They fall onto their tombstones and slowly vanish.

And these geriatric tulips are nearing their end. They are still beautiful, just like old people with all their wrinkles. At the beginning of the month, they were so fresh. Now, they are losing their shape, getting wobbly, and gracefully showing their age. But their beauty endures to the end.

May 16, 2014
Reuse, Recycle

I needed a weeding platform for the hoop houses so I could weed the vegetable beds without stepping in them. I had ten foot alder branches, so I cut some down to five and a half feet, stripped them and ripped one in two.

I also had a pallet lid with decent planks. I took the lid apart and used the blanks to make the platform.

I used sections of the alder branches to make the legs for one side of the weeding platform.

Here is how the weeding platform works. The end without the legs rests on the frame of the hoop house. The end with the legs sits out in the middle of the hoop house. And I use the platform to kneel on to weed the vegetable rows. The weeding platform is easy to move and now I can tend to the rows of vegetables without having to step on the soft dirt and compacting it or stepping on the plants.

May 16, 2014