An afternoon of sunshine brought out the magic of spring today. Days of rain and mist evaporated and brilliant light poured down from the sky. Skunk cabbage were in full bloom along the way to pick up coffee beans in Alger.

And on the drive into town to get feed, fresh snow blanketed the tops of the foot hills. The green pastures seem a bit sad without flocks of swans. But they are far north now. They will soon be laying eggs and incubating them. While we get on planting our gardens and watching new shoots spring out of the warming earth.

The flowering cherry tree is in full bloom now. On a sunny afternoon like today, they are spectacular. Their soft, baby power fragrance, brings pure joy.

More spring unfolds out of the soil. When rhubarb leaves sprout, you can see the intricate way they are tightly folded inside their buds. So what keeps these folds from sticking together? And how many folds are there?

The lovage is up too. You can’t watch spring unfold without getting curious.

The warning was about licorice root, the ingredient that gives the tea its sweetness. I enjoyed the taste so much that I bought a pound of licorice root. And I sometimes add it to other teas. But I can tell from subtle changes in my body that licorice root is something I can only seep sparingly. Which lead me to this long conversation with ChatGTP this morning:

Me: What are the dangers of drinking tea made from licorice root?

ChatGPT: Drinking tea made from licorice root can have several potential dangers or side effects, especially when consumed in large quantities or over an extended period. While licorice root has been used in traditional medicine and as a flavoring agent for centuries, it is important to be aware of its potential risks. Some of the main dangers associated with licorice root tea consumption include:

1. Hypertension: Licorice root contains a compound called glycyrrhizin, which can cause an increase in blood pressure in some individuals. This can lead to hypertension, which is a risk factor for heart disease, stroke, and kidney problems.
2. Electrolyte imbalance: The glycyrrhizin in licorice root can cause the body to retain sodium and lose potassium, leading to an electrolyte imbalance. This can result in symptoms such as muscle weakness, abnormal heart rhythms, and in severe cases, paralysis.
3. Drug interactions: Licorice root can interact with certain medications, such as diuretics, blood pressure medications, and blood thinners, potentially causing dangerous side effects or reducing the effectiveness of the medication.
4. Pregnancy risks: Consuming large amounts of licorice root during pregnancy has been associated with an increased risk of preterm birth and other adverse effects on the developing fetus.
5. Adrenal insufficiency: Chronic consumption of licorice root can lead to suppression of the adrenal glands, causing a reduction in the production of cortisol, a hormone that helps regulate the body’s response to stress.
6. Hormonal imbalances: Licorice root can have estrogen-like effects, which may cause hormonal imbalances and lead to menstrual irregularities, reduced fertility, and other issues in susceptible individuals.

To minimize these risks, it’s essential to consume licorice root tea in moderation and consult with a healthcare professional before adding it to your diet, particularly if you have pre-existing health conditions or are taking medications.

Ask a question and you end up with more questions popping up in your brain, don’t you?

Me: Why would a plant like licorice produce glycyrrhizin? What does glycyrrhizin do for the plant?

ChatGPT: Plants produce a wide variety of secondary metabolites, which are organic compounds that are not directly involved in the growth, development, or reproduction of the plant. These secondary metabolites often play important roles in plant defense against herbivores, pathogens, and environmental stressors. Glycyrrhizin, a triterpenoid saponin found in licorice root, is one such secondary metabolite.

While the specific function of glycyrrhizin in the licorice plant (Glycyrrhiza glabra) is not fully understood, it is believed to serve several possible roles:

1. Defense against herbivores: The bitter taste of glycyrrhizin may deter herbivores from consuming the plant, protecting it from being eaten. Additionally, the compound can cause digestive irritation in some animals, further discouraging consumption.
2. Antimicrobial activity: Glycyrrhizin has been found to possess antimicrobial properties, which may help the plant defend against pathogenic bacteria, fungi, and viruses.
3. Defense against environmental stress: Glycyrrhizin has also been shown to exhibit antioxidant and anti-inflammatory properties. These properties may help the plant cope with environmental stressors, such as oxidative damage caused by ultraviolet (UV) radiation, drought, or extreme temperatures.
4. Allelopathic effects: Some secondary metabolites, including saponins like glycyrrhizin, can have allelopathic effects on other plants, inhibiting their growth and potentially reducing competition for resources like nutrients, water, and sunlight.

Overall, the production of glycyrrhizin is likely an evolutionary adaptation that provides the licorice plant with a competitive advantage in its natural environment.

Me: What are saponins?

ChatGPT: Saponins are a diverse group of naturally occurring plant compounds characterized by their distinctive molecular structure, which includes a water-soluble sugar portion (glycone) and a fat-soluble non-sugar portion (aglycone). The term “saponin” is derived from the Latin word “sapo,” meaning soap, as many saponins can form a soapy froth when mixed with water due to their amphiphilic nature (having both hydrophilic and lipophilic properties).

Saponins are found in various plant species, including legumes, yucca, quinoa, and licorice. They serve several important functions in plants, such as:

• Defense against herbivores: The bitter taste of saponins can deter herbivores from consuming the plant. Additionally, saponins can interfere with the absorption of nutrients in the digestive systems of animals, causing digestive distress and further discouraging herbivory.
• Antimicrobial activity: Saponins can have antimicrobial properties, protecting plants against pathogens like bacteria, fungi, and viruses.
• Protection against environmental stressors: Saponins can exhibit antioxidant and anti-inflammatory properties, helping plants cope with various environmental stressors such as UV radiation, drought, or extreme temperatures.
• Allelopathic effects: Saponins can have allelopathic effects on neighboring plants, inhibiting their growth and reducing competition for resources like water, nutrients, and sunlight.

In addition to their roles in plants, saponins have been studied for their potential health benefits and applications in human nutrition and medicine. Some saponins have been found to possess anti-inflammatory, antioxidant, and immune-boosting properties, while others have been investigated for their potential anticancer, antiviral, and cholesterol-lowering effects. However, it is important to note that not all saponins are beneficial, and some can be toxic or have undesirable side effects, depending on the specific compound and its concentration.

Me: How are plants able to produce saponins. For humans to make saponins they need a laboratory with all kinds of equipment.

What followed were many more answers and many more questions about biosynthetic pathways, enzyme production in plants, signals plants create to start gene transcription, transcription factors, and how RNA polymerase move and what happens when they collide. There is no end to knowing.

You look at something as lovely as cherry blossoms, and they look so simple, yet they are a result of a mind blowing complex process of gene transcription and chemical pathways producing substances to create their delicate petals and stamen and pistils. And how do they count to five? Why don’t you see four petal and six petal cherry blossoms? Nature is incredibly complex and wondrous. Just being alive to enjoy it is enough.

The Cherry Blossoms are starting to open. The first few buds opened on the 25th. And today the temperature rose to over 60ºF, the first time since October 20. So many more blossoms opened today.

The tree is about 20% in bloom. Another week or so and the Cherry Blossoms should be in full bloom.

The Bleeding Hearts have yet to bloom. Usually their delicate pink flowers sway in the breeze by now. But this cool spring, just their delicate leaves grace the forest floor. So why do they have such delicate, beautiful leaves? What advantage do their frilly leaves give them?

But the Daffodils are finally in full bloom. Is there a flower that sings spring like Daffodils?

Just three days ago, Friday the 17th, frost decorated the flowers in the morning. Was it our last frost? Will there be no more frosts? The forecast is for it to be below freezing Monday morning. I hope not.

The thing about the last frost, you never know when you see a frosty morning if it is the last frost of the season. Not until things have warmed up so much that there is no chance of it freezing again until fall can you look back and say with certainty, that was the last frost of the season.

Two days before the spring equinox, the daffodils started to open. They are very late this year. And two days ago I heard bumblebees while planting potatoes. This year, the bees should be out when the fruit trees bloom. Last year, late, cool weather kept the bees snuggled in their burrows while the fruit trees bloomed. I had to hand pollinate a number of fruit trees.

You can see the blur of the bumblebee’s wings as it gets nectar and gathers pollen from one of the cherry trees. This is the oddest of cherry trees. It blooms year round. At times there are just a handful of flowers on it, but through the cold of winter, it always has a few blossoms.

This morning when I drove the car into town to have a dent fixed, I noticed two bald eagles hanging out nearby. They were still around when I came back several hours later. One even perched in a tree close to the house, and Ena watched it fly away when I tried to take a picture of it.

So are the eagles seeing our chickens and noticing the many ducks on the pond and thinking, “If we could do something about those dogs and people, this would make a great place to raise a family.”?

I did have a good laugh driving home in the rental car I have while they fix the dent in our car. I noticed this button and wondered what it did. It looked like a person sitting down with waves of heat at their rear end. “Ah ha! A seat warmer,” I thought. Either that or it is a special function to deodorize farts so when you sense you are about to let one rip, you press it.

But when I pressed it, no seat warming happened. No pine scent filled the air. Instead the car asked me out loud what command I wanted to give it. So it’s supposed to be a person’s face with the person talking. Not a person’s butt getting warmed or deodorized.

So it goes.

Today is the spring equinox. It happened at 2:24 pm Pacific Time. In Iran, the spring equinox is the first day of the year. I like their calendar. The first six months, the months of spring and summer, all have 31 days. The next 5 months all have 30 days. And the last month of the year has 29 days and 30 days in a leap year. It’s very easy to remember.

The cherry blossom buds are still wrapped up tight. You can feel them shivering, waiting for the warmth of spring to arrive. They are late this year. But how late? And when will they bloom? I’m guessing it will be the end of March or the beginning of April.

I went back through my photos of the cherry blossoms of this very tree. The earliest they bloomed was on March 4. The latest, on April 10. Around March 21~27 seems to be the most reliable time they bloom.

I couldn’t find photos for every year, but this one stood out from April 20, 2008.

Heavy snow blankets the cherry blossoms on April 20! That year was a very snowy year. Our well froze. We melted snow for two weeks on the wood stove. It snowed every day from the end of December until March or so. We were snowbound for over a week.

The crocus are very late this year. The first flower buds are just started to poke out. The narcissus have not bloomed yet either, and usually by this time they are in full bloom. Proof it’s been a cool start to spring.