Month: February 2014

In commercial production, breeders are usually fed very restricted rations to prevent them from becoming overweight, obese and infertile, sometimes only 25-40% of the food they would eat if they could.

In other words, breeding hens and roosters are kept on starvation diets to keep them from becoming too fat. If they get too fat, they can’t physically breed! Imagine how you would feel if you could only eat a quarter of what you would like to eat.

However, this certainly is not what happens at a man and a hoe. The heritage breeds I raise don’t over eat. They won’t stay in one place and eat nonstop like the broiler breeds most chicken farmers raise. I could dump out a whole bag of grain and feed, and the chickens here will eat their fill and move on, leaving much of the grain and feed untouched. They have better things to do than sit around all day and stuff their faces. With acres of pasture and forest to explore, they would rather be outside enjoying the sunshine, courting, chasing small birds, and finding fat earthworms to savor.

Billy is a special rooster. The first rooster at a man and his hoe. He is now five years old and is starting to show his age. He’s survived an encounter with a raccoon, when he bravely kept a raccoon from getting the hens. He’s battled with younger roosters challenging his dominant position. Over the years he’s broken a toe, and after battles with younger roosters, hobbled around while he healed. But he’s still the king of the flock and has two inch long spurs to prove it. He’s very gentle with the hens and is the favorite rooster of many of the hens.

So when you buy chicken or eggs from me, rest assured that there are no starving breeding roosters and hens used in the process. All of the chickens here have very full lives, spending most of their time outdoors, and get to eat whenever they want.

This was taken this evening, looking out from the door to the chicken yard. It’s a cold day, barely above freezing, but that doesn’t stop the chickens from venturing far and wide.

The New York Times had an article today titled The Seeds of a New Generation by Michael Moss, describing corn farmers in the Corn Belt who are starting a movement by turning part of their corn fields into fruit and vegetable fields. According to the article:

The success of this movement, still in its toddler stage, could affect more than just the farmers. Field corn, bolstered by subsidies and corporate research, now dominates American agriculture and constitutes much of what we eat in processed foods. A turn toward locally grown produce would lessen the dependency on California (now plagued by drought), slash carbon emissions from trucking, make produce available to more people, increase its appeal through freshness and perhaps even lower prices.

These farmers are finding they can earn much more per acre growing fruits and vegetables than they can growing corn.