Making bread ranks up there along with making tofu and petting your cat as one of the most relaxing, heart warming things you can do. Sometimes I add nutmeg, or allspice, or coriander to the dough. Today it’s dillweed.
It’s not something to rush. Adding just a bit of yeast to the dough and letting it slowly rise overnight makes dough that is as soft and pliable as a baby’s butt. Tomorrow the house will fill with the wonderful aroma of baking bread.
