Gathering and putting together the eggs for Slough Food each week is never dull. Is Cognac going to lay one of her special dark eggs? What about Svenda and her lovely tan eggs?
I usually deliver two dozen eggs to Slough Food on Friday afternoons. If you visit Edison on Saturday, chances are good you can pick some up. You’ll always know how fresh they are. The date they are laid is on the cartons, and each egg is dated too.
