When you take one of Skunky’s eggs, it doesn’t matter which one, they are all perfect, and separate the yolk to make mayonnaise, you are on the right path to make Skunky-aise.
Add mustard, salt, pepper, lemon juice, and whip it with salad oil and there it is, Skunky-aise, a superb mayonnaise made from the egg yolk of the most phenomenal chicken ever, Skunky. To make this mayonnaise worthy of her, I added wasabi, paprika, and dill weed. When you’re using one of Skunky’s eggs, you can’t make dull mayonnaise. She deserves better.
